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ePlanet

Food – Literature

Bush, C.L. et al. Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association
Commission E-L. Healthy diets from sustainable food systems. Food Planet Health. Summary report.
H. HAF. Planetary healthy. Safeguarding human health and environment in the anthropocene
Li M., J.N. et al. Global food-miles account for nearly 20% of total food-systems emissions.
Monteiro, C.A. et al. Ultra-processed foods, diet quality, and health using the NOVA classification system.
Willett, W. et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
United Nations, The 2030 Agenda and the Sustainable Development Goals: An opportunity for Latin America and the Caribbean
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